MAÏA began with Arlette. A modern-day grandmother, simple and attentive, with a big heart. She never left her Charente village, but her gaze was far-reaching, open to the world and to others. Every spring, she picked elderflowers from her garden to prepare a fresh and fragrant drink. A seasonal beverage that she gladly offered to winegrowers, to refresh them in the sunshine. A seemingly modest gesture, but one that revealed all her generosity and her art of hospitality.

 

Today, we are reviving this family tradition. With MAÏA, we're reinterpreting Arlette's recipe by creating a non-alcoholic floral drink, faithful to its spirit but designed for our times. Light and convivial, like a sweet summer evening shared together.