A REINVENTED HERITAGE
THE STORY
Driven by the love for quality and shared experiences, brought together by our journeys and expertises, we chose to rejuvenate a family recipe passed down by Arlette, the grandmother of one of us.
Each spring, she prepared a simple and generous elderflower drink, offered to the winegrowers to refresh them during their long working days. This generosity captures the Spirit of MAÏA.
From this story is born a philosophy of life: a love for beautiful things, the warmth of sharing, and the pure joy of living. An authentic french art of living that rises above borders and speaks to the hearts of all who cherish life and know how to celebrate it, wherever they are.
FOR THE MOST CURIOUS
WE TELL YOU
ALL ABOUT MAÏA
DID YOU KNOW?
MAÏA is an ode to the Roman goddess of spring. Symbolizing the month of May, she celebrates the return of flowers, the lengthening days, and the first sunny terraces.
ARTISANAL EXPERTISE
FRESH
FLOWERS
Every May, we reconnect with a delicate and fleeting ritual: picking elderflowers. Their bloom lasts only a few weeks, a fleeting moment that must be seized at the right moment.
They are hand-picked in the heart of the Charente countryside. Fresh and subtle, they inspire the recipe passed down by Arlette. This is how we create a drink today:
less sweet, purer, with
a beautiful aromatic intensity.
TRUE TO OUR ROOTS
MADE WITH COMMON SENSE & PASSION
Our bottles are made from recycled glass and all production takes place in the Cognac region, where it all began.
We chose responsible, local, and environmentally friendly production. Exactly as Arlette would have wanted.
From harvesting to preparation, each step is guided by the same attention to detail: doing things well, with quality.
AWARDS
PROUD OF THIS
WELCOME
United by a passion of excellence and shared moments
All our ingredients are carefully selected for their aromatic richness and crafted with distinctive expertise.
And if MAÏA has that extra touch — that French flair, that art of living that gives soul and character to our drink — it is also what has brought us four distinctions: two awards at the Epicures de l’Épicerie Fine and two at the Concours Mondial de Bruxelles.
